I’ mm’arricordo ‘e te, quanno sto’ vicino ô mare.
Quanno ll’onna, chianu chiano, vasa ‘a rena e po scumpare.
E po’ torna a s’ ‘a vasá.
(Ernesto De Curtis, Giambattista De Curtis - 1911)
Scopri il Percorso dell'amore di Atena Lucana, Atena ri 'stu core
Vallo di Diano, between history and nature
A territory at the crossroads of ancient and
majestic civilizations
The Vallo di Diano represented a great passageway for the conquest of the extreme south of the Italian peninsula. The people who lived there indelibly affected the surrounding environment, leading, to this day, to great testimonies such as findings from the megalithic period, remains of Greek colonies and medieval fiefdoms.
Learn more
Immerse yourself in Vallo di Diano through Augmented Reality
Live an evocative tourist experience through the Enjoy Valdiano App.
Listen to the narrations of Tommaso II Sanseverino, Father Luca Mannelli, Roberto il Guiscardo and many other
illustrious characters who contributed to the history of the Vallo di Diano area
Hospitality
Small and suggestive villages await you to experience the atmosphere of ancient places. Stay in one of the B&Bs, hotels or farmhouses that have joined the Enjoy Valdiano project
Cuccija, orvula, seasoned pecorino, dried sausage, soppressata... are just some of the delicious traditional foods that you can taste in local restaurants, farmhouses and taverns
The white artichoke from Pertosa, the coppery red onion from San Pietro al Tanagro, the red potato from Padula, the tunnuliddo of brides and many other typical products of local gastronomy await you for a taste experience full of flavour and simplicity
